頭盤             Appetizers
  明蝦大沙律(大)1.Prawns and Mixed Fruits Salad (Lg)Note:      QTY  26.95
  明蝦大沙律(中)1.Prawns and Mixed Fruits Salad (Reg)Note:      QTY  18.95
  私房大拼盤(大)3.Bobby Chao's Cold Plate (Lg)Note:      QTY  24.95
  私房大拼盤(中)3.Bobby Chao's Cold Plate (Reg)Note:      QTY  17.95
  沙律帶子鮮蝦腐皮卷(三條)4.Pan Fried Seafood Roll (3)Note:      QTY  6.95
  釀炸蟹鉗5.Crab Claws(Wrapped in ground seafood batter) eachNote:      QTY  5.95
  海蜇手撕雞6.Shredded Chicken & Jelly Fish Cold PlateNote:      QTY  13.95
  涼拌海蜇7.Jelly Fish (Cold plate)Note:      QTY  12.95
  香勳素鵝8.Smoked Vegetarian GooseNote:      QTY  12.95
  韭菜水餃 (十支)9.Steamed Pork & Chives Dumplings (10)Note:      QTY  8.50
  蔥油餅10.Pan Fried Green Onion CakeNote:      QTY  3.25
  素春卷 (一條)11.Vegetarian Spring Roll (1)Note:      QTY  1.75
  越南肉春卷(四條)12.Vietnamese Spring Roll (4)Note:      QTY  5.50
  生煎鍋貼13.Grilled Pork with Vegetable Dumplings (10)Note:      QTY  8.50
  蒜子炸干骨14.Dry Garlic SpareribsNote:      QTY  8.95
湯羹類             Soup
  生拆蟹肉大生翅 (小)15.Stewed Shark's Fin with Fresh Crab Meat (S)Note:      QTY  14.95
  生拆蟹肉大生翅 (大)15.Stewed Shark's Fin with Fresh Crab Meat (L)Note:      QTY  138.95
  生拆蟹肉大生翅 (中)15.Stewed Shark's Fin with Fresh Crab Meat (M)Note:      QTY  89.95
  紅燒雞絲翅(大)16.Shredded Chicken with Shark's Fin Soup(L)Note:      QTY  128.95
  紅燒雞絲翅(中)16.Shredded Chicken with Shark's Fin Soup(M)Note:      QTY  79.95
  紅燒雞絲翅(小)16.Shredded Chicken with Shark's Fin Soup(S)Note:      QTY  13.95
  韭皇瑤柱海皇羹(中)17.Seafood with Chives & Dry Scallops Soup (M)Note:      QTY  18.95
  韭皇瑤柱海皇羹(大)17.Seafood with Chives & Dry Scallops Soup (L)Note:      QTY  28.95
  海皇魚肚羹(大)18.Fish Maw & Seafood Soup (L)Note:      QTY  14.95
  海皇魚肚羹(中)18.Fish Maw & Seafood Soup (M)Note:      QTY  10.95
  蟹肉魚肚羹(中)19.Fish Maw & Seafood Soup (M)Note:      QTY  10.95
  蟹肉魚肚羹(大)19.Fish Maw & Seafood Soup (L)Note:      QTY  14.95
  雞茸魚肚羹(中)20.Fish Maw & Chicken Soup (M)Note:      QTY  10.95
  雞茸魚肚羹(大)20.Fish Maw & Chicken Soup (L)Note:      QTY  14.95
  雞茸粟米羹(小)21.Cream Corn Chicken Soup (S)Note:      QTY  5.95
  雞茸粟米羹(中)21.Cream Corn Chicken Soup (M)Note:      QTY  9.95
  雞茸粟米羹(大)21.Cream Corn Chicken Soup (L)Note:      QTY  13.95
  韭皇鴨絲羹22.Shredded Duck & Chives Soup (M)Note:      QTY  10.95
  韭皇鴨絲羹22.Shredded Duck & Chives Soup (L)Note:      QTY  14.95
  鹹菜胡椒豬肚湯(中)23.White Pepper Pork Belly with Preserved Vegetable Soup (M)Note:      QTY  9.95
  鹹菜胡椒豬肚湯(大)23.White Pepper Pork Belly with Preserved Vegetable Soup (L)Note:      QTY  13.95
  西湖牛肉羹(中)24.Ground Beef with Crab Meat Soup (M)Note:      QTY  10.95
  西湖牛肉羹(大)24.Ground Beef with Crab Meat Soup (L)Note:      QTY  14.95
  酸辣湯(小)25.Hot & Sour Soup(S)Note:      QTY  5.95
  酸辣湯(中)25.Hot & Sour Soup(M)Note:      QTY  8.95
  酸辣湯(大)25.Hot & Sour Soup(L)Note:      QTY  12.95
  什錦窩雲吞湯(中)26.Wor Wonton Soup with Mixed Meat & Vegetable(M)Note:      QTY  8.95
  什錦窩雲吞湯(大)26.Wor Wonton Soup with Mixed Meat & Vegetable(L)Note:      QTY  12.95
  雲吞湯(小)27.Wonton Soup(S)Note:      QTY  3.95
  雲吞湯(中)27.Wonton Soup(M)Note:      QTY  8.95
  雲吞湯(大)27.Wonton Soup(L)Note:      QTY  12.95
  咸蛋肉片芥菜湯28.Salty Egg, Siced Pork Meat & Vgai Choi Soup (L)Note:      QTY  13.95
  咸蛋肉片芥菜湯(中)28.Salty Egg, Siced Pork Meat & Vgai Choi Soup (M)Note:      QTY  9.95
  冬瓜盅(小)29.Winter Melon with Seafood & Meat Soup (S)Note:      QTY  19.95
  冬瓜盅(中)29.Winter Melon with Seafood & Meat Soup (M)Note:      QTY  29.95
  冬瓜盅(大)29.Winter Melon with Seafood & Meat Soup (L)Note:      QTY  43.95
鴨類             Duck
  私房紅燒乳鴿皇30.Roasted SquabNote:      QTY  14.95
  北京片皮鴨二食31.Peking Duck Two Course (with Lettuce Wrapped)Note:      QTY  35.95
  北京片皮鴨三食31.Peking Duck Three Course (with Duck Bone Soup or Duck & Pineapple Fried Rice or NoodleNote:      QTY  42.95
  北京片皮鴨一食31.Peking Duck One CourseNote:      QTY  25.95
  特色香芋炆大鴨(半)32.Taro Root Duck with Chee Hou Sauce (helf)Note:      QTY  14.95
  特色香芋炆大鴨(全)32.Taro Root Duck with Chee Hou Sauce (Whole)Note:      QTY  26.95
  八珍扒大鴨(全)33.Mixed Meat & Seafood with Boneless Duck (whole)Note:      QTY  26.95
  八珍扒大鴨(半)33.Mixed Meat & Seafood with Boneless Duck (helf)Note:      QTY  14.95
  上素扒大鴨(全)34.Mixed Vegetable with Boneless Duck(whole)Note:      QTY  26.95
  上素扒大鴨(半)34.Mixed Vegetable with Boneless Duck (helf)Note:      QTY  14.95
  八寶釀大鴨(預訂)35.House Special Stuffed Boneless Duck (Order in Advance)Note:      QTY  28.95
  韭皇炒鴨絲36.Stir Fried Shredded Duck with Bean Sprout & ChivesNote:      QTY  10.95
  鴨鬆生菜菜包37.Shredded Duck Lettuce WrappedNote:      QTY  16.95
海鮮類             Live Seafood
  招牌原只法式焗生蠔40.Bobby Chao's Baked Whole Oyster (each)Note:      QTY  3.75
  豉汁炒蜆44.Clam in Black Bean SauceNote:      QTY  14.95
  豉油皇干煎大蝦46.Pan Fried Shrimps with Soy SauceNote:      QTY  15.94
  椒鹽軟殼蟹(隻)47.Salt & Pepper Soft Shell Crab (each)Note:      QTY  5.95
  金沙咸蛋黃炒軟殼蟹(隻)48.Soft Shell Crab with Salty Egg Yolk Sauce (each)Note:      QTY  5.95
  原隻游水蒸大生蠔(隻)49.Steamed Fresh Whole Oyster (Black Bean or Ginger & Green Onion)eachNote:      QTY  2.95
  酥炸生蠔(八隻)50.Deep Fried Oyster(8)Note:      QTY  14.95
  韭皇煎蠔餅51.Pan Fried Oyster Cake with ChivesNote:      QTY  13.95
  百花煎釀三寶52.Pan Fried Green Pepper, Eggplant & Tofu Stuffed with Shrimp PasteNote:      QTY  14.95
  煎釀茄子53.Pan Fried Eggpant Stuffed with Shrimp PasteNote:      QTY  13.95
  原條骨香龍利球54.Pan Fried Rex Sole Fillet on Deep Fried Rex Sole BoneNote:      QTY  14.95
  桂林炸蝦丸(十隻)55.Deep Fried Shrimp Balls(10)Note:      QTY  15.95
  貴妃蚌扒豆苗56.Special Clams with Sugar Pea TipsNote:      QTY  16.95
  金蒜瑤柱甫57.Steamed Whole Dried Scallops in Oyster SauceNote:      QTY  38.95
海鮮類             Seafood
  蟹肉扒苗皇61.Stir Fried Sugar Pea Tips Topped with Crab Meat SauceNote:      QTY  17.95
  瑤柱扒苗皇62.Stir Fried Sugar Pea Tips Topped with Dried Scallop SauceNote:      QTY  17.95
  鮮蝦帶子扒苗皇65.Shrimp & Scallops with Sugar Pea TipsNote:      QTY  16.95
  芥蘭炒三鮮66.Gai Lan with Three Kinds of SeafoodNote:      QTY  16.95
  太湖賽螃蟹67.Stir Fried Scallops & Egg WhiteNote:      QTY  16.95
  椒鹽三鮮68.Salt & Pepper Mixed SeafoodNote:      QTY  15.95
  椒鹽蝦球69.Salt & Pepper PrawnsNote:      QTY  13.95
  椒鹽鮮魷70.Salt & Pepper SquidNote:      QTY  12.95
  鮮菠蘿咕嚕炸蝦球71.Fresh Pineapple Prawns with Sweet & Sour SauceNote:      QTY  13.95
  甜酸宮保炸蝦球72.Palace Style PrawnsNote:      QTY  13.95
  金沙咸蛋皇炒中蝦(有殼)73.Stir Fried Prawns with Salty Egg Yolk SauceNote:      QTY  13.95
  鐵板豉汁三鮮74.Mixed Seafood in Black Bean Sauce on Hot PlateNote:      QTY  16.95
  避風塘班球75.Fisherman Style Fish Fillet (Hot)Note:      QTY  12.95
  韭菜花炒班球76.Stir Fried Fish Fillet & ChivesNote:      QTY  13.95
  麻辣水煮魚77.Szechuan Style Fish Fillet in Hot & Wild Pepper SoupNote:      QTY  13.95
  鮮菠蘿甜酸炸班球78.Fresh Pineapple & Fish Fillet with Sweet & Sour SauceNote:      QTY  13.95
  鐵板蜜汁龍鳳球79.Chicken & Prawns with Honey Pepper Sauce on Hot PlateNote:      QTY  14.95
  蝦仁炒芽菜80.Shrimp Chop SueyNote:      QTY  10.95
雞類             Chiken
  東江鹽焗走地雞(全)81.Steamed Salt Chicken (whole)Note:      QTY  24.95
  東江鹽焗走地雞(半)81.Steamed Salt Chicken (helf)Note:      QTY  13.95
  龍崗走地貴妃雞(全)82.Steamed Princess Chicken (whole)Note:      QTY  24.95
  龍崗走地貴妃雞(半)82.Steamed Princess Chicken (helf)Note:      QTY  13.95
  黃金脆皮蒜香雞(半)83.Crispy Chicken with Fried Garlic Slices (helf)Note:      QTY  12.95
  黃金脆皮蒜香雞(全)83.Crispy Chicken with Fried Garlic Slices (whole)Note:      QTY  23.95
  當紅炸子雞(全)84.Deep Fried Chicken(whole)Note:      QTY  23.95
  當紅炸子雞(半)84.Deep Fried Chicken(helf)Note:      QTY  12.95
  南乳吊燒脆皮雞(全)85.Crispy Chicken with Preserved Red Bean Curd Sauce (whole)Note:      QTY  23.95
  南乳吊燒脆皮雞(半)85.Crispy Chicken with Preserved Red Bean Curd Sauce (helf)Note:      QTY  12.95
  潮式骨香川椒雞86.Chiu Chow Style Chicken with Wild PeppersNote:      QTY  14.95
  沙茶雞片炒芥蘭87.Sliced Chicken with Gai Lan in Satay SauceNote:      QTY  12.95
  豉汁炒雞片88.Sliced Chicken with Black Bean SauceNote:      QTY  10.95
  雞絲扒苗皇89.Shredded Chicken with Sugar Pea TipsNote:      QTY  15.95
  鐵板黑椒雞片90.Chicken Black Pepper Sauce on Hot PlateNote:      QTY  12.95
  鮮菠蘿咕嚕雞91.Sweet & Sour Chicken with Fresh PineappleNote:      QTY  10.95
  甜酸宮保炸雞球92.Palace Style ChickenNote:      QTY  10.95
  甜酸炸雞波93.Deep Fried chicken Balls in Sweet & Sour SauceNote:      QTY  10.95
  西蘭花雞片94.Sliced Chicken with Fresh BroccoliNote:      QTY  10.95
  檸檬酥雞95.Lemon Chicken(Boneless)Note:      QTY  10.96
  杏仁酥雞96.Almond Chicken (Boneless)Note:      QTY  10.95
  腰果炒雞丁97.Diced Chicken with Cashew NutsNote:      QTY  10.95
  京式辣子雞98.Peking Style Diced Chicken with Peanuts and Chill SauceNote:      QTY  11.95
  杏仁炒雞丁99.Diced Chicken with AlmondNote:      QTY  10.95
  雙菇炒雞片100.Sliced Chicken with Two Kinds of MushroomNote:      QTY  11.95
  雜菜炒雞片101.Sliced Chicken with Mixed Vegetables in Garlic SauceNote:      QTY  10.95
  咖哩雞片102.Sliced Chicken withCurried SauceNote:      QTY  10.95
  雞絲炒芽菜103.Chicken Chop SueyNote:      QTY  9.95
  干炒雞絲104.Ginger Fried ChickenNote:      QTY  10.95
  腰果醬爆雞丁105.Sauteed Diced Chicken & Cashew Nuts in Yellow Bean SauceNote:      QTY  10.95
牛肉類             Beef
  汁燒牛仔粒106.Pan Fried Diced Beef with Special SauceNote:      QTY  13.95
  沙茶牛肉炒時菜107.Satay Stir Fried Beef & VegetablesNote:      QTY  12.95
  蠔油牛肉炒芥蘭108.Stir Fried Beef and Gai Lan with Oyster SauceNote:      QTY  12.95
  沙爹牛肉炒芥蘭109.Sliced Beef with Gai Lan in Satay SauceNote:      QTY  12.95
  味菜炒牛柳片110.Stir Fried Sliced Beef with Preserved PickleNote:      QTY  12.95
  豉汁牛肉四季豆111.Stir Fried Beef & Green Bean in Black Bean SauceNote:      QTY  12.95
  西蘭花炒牛肉112.Stir Fried Beef & BroccoliNote:      QTY  11.95
  麻辣水煮牛肉113.Szechuan Style Beef in Hot & Wild Pepper SoupNote:      QTY  13.95
  干炒牛柳絲114.Ginger BeefNote:      QTY  10.95
  豉汁牛肉片115.Sliced Beef with Black Bean SauceNote:      QTY  10.95
  鐵板黑椒牛肉片116.Sliced Beef with Black Pepper Sauce on Hot PlateNote:      QTY  12.95
  蘑菇炒牛肉117.Stir Fried Beef with MushroomNote:      QTY  10.95
  牛肉炒芽菜118.Stir Fried Beef with Bean SproutNote:      QTY  9.95
  豉汁牛片炒意瓜119.Stir Fried Sliced Beef & Zucchini in Black Bean SauceNote:      QTY  11.95
  牛肉炒雜菜119.Stir Fried Mixed Vegetable with BeefNote:      QTY  10.95
豬肉類             Pork
  欖菜肉松四季豆120.Minced Pork with Green BeanNote:      QTY  11.95
  腐乳肉片四季豆121.Sliced Pork & Green Bean with Preserved Bean Curd SauceNote:      QTY  11.95
  惠州梅菜扣肉122.Pork Belly with Mui choyNote:      QTY  11.95
  上海紅燒元蹄(半)123.Shanghai Style Pork Hock (helf)Note:      QTY  15.95
  上海紅燒元蹄(全)123.Shanghai Style Pork Hock (whole)Note:      QTY  24.95
  鮮菠蘿咕嚕肉124.Sweet & Sour Pork with Presh PineappleNote:      QTY  10.95
  京都肉排125.Peking Style Pork chopNote:      QTY  11.95
  蒜香椒鹽肉排126.Salt & Repper Pork ChopNote:      QTY  11.95
  咸魚蒸肉餅127.Steamed Salty Fish with Ground PorkNote:      QTY  11.95
  梅菜蒸肉餅128.Steamed Mui Choy with Ground PorkNote:      QTY  11.95
  咸蛋蒸肉餅129.Steamed Salty Egg, Egg with Ground PorkNote:      QTY  12.95
  脆皮炸大腸(味採底)130.Deep Fried Pork BungNote:      QTY  13.95
  韭菜花炒爽肉片131.Pan Fried Sliced Pork with ChiveNote:      QTY  11.95
  味菜炒肚仁132.Pan Fried Pork Stomach with Preserved PickleNote:      QTY  11.95
  七彩韭皇炒肉絲133.Stir Fried Shredded Pork with Chives &Bean SproutsNote:      QTY  11.95
  叉燒炒雜碎134.BBQ Prok Chop SueyNote:      QTY  9.95
  XO干煸四季豆135.Stir Fried Minced Pork& Long Bean with XO SauceNote:      QTY  12.95
  港式生炒骨136.Hong Kong Style Sweet & Sour Ribs with PineappleNote:      QTY  10.95
  油菜心炒肉片137.Stir Fried Choi Sum & Sliced Pork in Garlic SauceNote:      QTY  11.95
  木須肉(十張餅)138.Moo Sui Pork (10 Pancakes)Note:      QTY  13.95
  豉汁肉片炒意瓜139.Stir Fried Sliced Pork & Zucchini in Black Bean SauceNote:      QTY  11.95
特式煲仔類     Hot Pot
  原煲醉香雞(半)145.Chicken Hot Pot with Wine Sauce(helf)Note:      QTY  15.95
  蒜子生蠔煲146.Oyster with Garlic, Ginger & Green Onion Hot PotNote:      QTY  15.95
  特色風煙生菜煲147.Special Green Leaves Hot PotNote:      QTY  10.95
  秘制枝竹游水魚頭煲(小)148.Special Recipe Fish Head Hot Pot (S)Note:      QTY  16.95
  秘制枝竹游水魚頭煲(大)148.Special Recipe Fish Head Hot Pot (L)Note:      QTY  23.95
  蒜子游水魚腩豆腐煲149.Live Fish Belly with Tofu in Garlic Hot PotNote:      QTY  17.95
  蒜子魚腩豆腐煲149.Fish Belly with Tofu in Garlic Hot PotNote:      QTY  13.95
  魚香茄子煲150.Eggplant, Salty Fish & Minced Meat Hot PotNote:      QTY  12.95
  豉汁涼瓜牛肉煲151.Beef & Bitter Melon in Black Bean Sauce Hot PotNote:      QTY  12.95
  豉汁涼瓜排骨煲152.Spareribs & Bitter Melon in Black Bean Sauce Hot PotNote:      QTY  12.95
  八珍豆腐煲153.Seafood with Meat & Tofu in Hot PotNote:      QTY  12.95
特式小炒          Bobby's Special Vegetable & Tofu
  瑤柱上湯芥菜子156.Gai Choi with Special SoupNote:      QTY  12.95
  瑤柱上湯白菜苗157.Ba Choi with Special SoupNote:      QTY  12.95
  蒜茸菜芯158.Stir Fried Choy Sum with Garlic SauceNote:      QTY  10.95
  蒜茸芥蘭163.Pan Fried Gai Lan with Garlic SauceNote:      QTY  10.95
  大地魚炒芥菜164.Stir Fried Gai Choy and Dried FishNote:      QTY  12.95
  百靈菇扒菜膽165.Bai Ling Mushroom with VegetableNote:      QTY  15.95
  金銀蒜蒸芋頭絲166.Steamed Taro Root Strips with Garlic SauceNote:      QTY  12.95
  家鄉蝦米紹菜粉絲167.Stir Fried Sui Choi with Vermicelli & Dried ShrimpNote:      QTY  10.95
  蒜茸四季豆168.Stir Fried Long Bean with Garlic SauceNote:      QTY  10.95
  泰式咸魚炒芥蘭169.Pan Fried Thai Style Salty Fish & Gai LanNote:      QTY  11.95
  椒鹽脆茄子170.Salt & Pepper EggplantNote:      QTY  12.95
  金沙咸蛋黃脆涼瓜171.Bitter Melon with Salty Egg Yolk SauceNote:      QTY  12.95
  蒜茸雜菜172.Stir Fried Mixed Vegetable with Garlic SauceNote:      QTY  10.95
  蘑菇炒豆芽173.Mushroom Chop SueyNote:      QTY  9.95
  山水滑豆腐174.Steamed Tofu with Minced SeafoodNote:      QTY  13.95
  瑤柱琵琶豆腐175.Deep Fried Shrimp in Tofu with Dried ScallopNote:      QTY  15.95
  金沙咸蛋黃脆豆腐176.Crispy Tofu with Salty Egg Yolk SauceNote:      QTY  9.95
  麻婆豆腐177.Stir Fried Tofu with Special Hot SauceNote:      QTY  10.95
  味菜炒三蔬178.Dtir Fried Mixed Vegetables with Chinese PickleNote:      QTY  11.95
  鼎湖山上素178.Vegetarian DelightNote:      QTY  14.95
  紅燒豆腐179.Shanghai Style Fried TofuNote:      QTY  10.95
  牛鬆蠔皇滑豆腐180.Steamed Tofu with Minced Beef and OysterNote:      QTY  10.95
  椒鹽骨仔豆腐181.Salt and Pepper Diced Crispy TofuNote:      QTY  10.95
  涼瓜炒蛋182.Stir fried Egg with Bitter MelonNote:      QTY  10.95
  蝦仁炒滑蛋183.Stir Fried Shrimp and EggNote:      QTY  13.95
  黃埔韭皇炒蛋184.Stir Fried Egg and ChivesNote:      QTY  12.95
飯類             Rice
  雞絲炒飯185.Chicken Fried RiceNote:      QTY  9.95
  揚州炒飯185.Special Fried RiceNote:      QTY  9.95
  咸魚雞粒炒飯186.Diced Chicken with Diced Salted Fish Fried RiceNote:      QTY  9.95
  蝦仁炒飯187.Shrimp Fried RiceNote:      QTY  9.95
  叉燒炒飯188.BBQ Pork on Steamed RiceNote:      QTY  9.95
  牛肉炒飯189.Beef Fried RiceNote:      QTY  9.95
  雜菜炒飯190.Fried Rice with Mixed VegetableNote:      QTY  8.95
  蘑菇炒飯191.Mushroom Fried RiceNote:      QTY  8.95
  福建炒飯192.Fu-Kin Fried RiceNote:      QTY  13.95
  鴛鴦炒飯193.Fried Rice Topped with 2 Kinds of SauceNote:      QTY  13.95
  富貴瑤柱蛋白炒飯(中)194.Diced Scallop with Egg White Fried RiceNote:      QTY  11.95
  富貴瑤柱蛋白炒飯(大)194.Diced Scallop with Egg White Fried Rice(L)Note:      QTY  15.95
  大豪客海鮮炒飯(中)195.Deluxe Seafood Fried Rice(M)Note:      QTY  11.95
  大豪客海鮮炒飯(大)195.Deluxe Seafood Fried Rice(L)Note:      QTY  15.95
  原煲臘味焗飯(中)196.Preserved Meat on Steamed Rice in Hot Pot(M)Note:      QTY  12.95
  原煲臘味焗飯(大)196.Preserved Meat on Steamed Rice in Hot Pot(L)Note:      QTY  16.95
  臘味生炒糯米飯(中)197.Stir Fried Sweet Rice with Preserved Pork(M)Note:      QTY  14.95
  臘味生炒糯米飯(大)197.Stir Fried Sweet Rice with Preserved Pork(L)Note:      QTY  24.95
  白飯198.Stramed Rice (Per Person)Note:      QTY  1.50
麵類             Noodle
  雜燴炒麵199.House Special Cantonese Chow Mein(Thin)Note:      QTY  10.95
  廣東炒麵200.Cantonese Chow Mein(Thin)Note:      QTY  10.95
  菜遠雞片炒麵201.Sliced Chicken and Vegetable Fried NooleNote:      QTY  10.95
  肉絲炒麵202.Fried Noodle with Shredded Pork & Bean SproutsNote:      QTY  10.95
  味菜牛肉炒麵203.Fried Noodle with Beef and Chinese PickleNote:      QTY  11.95
  海鮮炒麵204.Fried Noodle with Seafood & VegetablesNote:      QTY  13.95
  豉油皇炒麵205.Fried Noodle with Soy SauceNote:      QTY  8.95
  干炒牛河206.Stir Fried Lat Rice Noodle with BeefNote:      QTY  10.95
  豉椒牛肉炒河207.Fried Cantonese Wide Noodle with Beef in Black Bean SauceNote:      QTY  10.95
  菜遠豆腐班球炒河粉208.Fried Cantonese Wide Noodle with Fish Fillet and TofuNote:      QTY  10.95
  菜遠牛筋腩炒河粉209.Fried Cantonese Wide Noodle with Beef Flank TendonNote:      QTY  11.95
  羅漢上素炒河210.Vegetarian Fried Flat Rice NoodleNote:      QTY  10.95
  泰式炒滑粉211.Thai Style Fried Cantonese Wide NoodleNote:      QTY  11.95
  星洲炒米粉212.Singapore Style Fried VermicelliNote:      QTY  10.95
  三絲干炒米粉213.Shredded Meat Fried Vermicelli NoodlesNote:      QTY  10.95
  沙菜牛肉炒粗麵214.Satay Beef Fried Shanghai noodle (Think)Note:      QTY  10.95
  上海炒粗麵215.Shanghai Fried Thick NoodlesNote:      QTY  10.95
  雜菜炒粗麵216.Shanghai Noodle with Mixed VegetableNote:      QTY  9.95
  雜燴炒粗麵217.Stir Fried Shanghai Noodle with Assorted Meat & VegetablesNote:      QTY  10.95
  黑椒牛肉干炒瀨粉218.Fried Thick Rice Noodle with Beef in Black Prpper SauceNote:      QTY  11.95
總計: $  
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May 30, 2009